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All Journal International Journal of Public Health Science (IJPHS) Jurnal Keperawatan Jurnal Keperawatan Indonesia BULETIN PENELITIAN SISTEM KESEHATAN e-Journal Pustaka Kesehatan Jurnal Keperawatan Soedirman Jurnal Ilmu Kesehatan Masyarakat Jurnal NERS WARTA Jurnal Berita Ilmu Keperawatan UNEJ e-Proceeding Dunia Keperawatan : Jurnal Keperawatan dan Kesehatan NurseLine Journal International Journal of Nursing and Health Services (IJNHS) Jurnal Ilmu dan Teknologi Kesehatan The Indonesian Journal of Health Science Jurnal Ilmiah Kesehatan Rustida Jurnal Pengabdian Masyarakat Multidisiplin Nursing and Health Sciences Journal (NHSJ) Journal of Nursing Science Update Dunia Keperawatan Warta LPM Jurnal Kesehatan dr. Soebandi
Retno Purwandari
Faculty Of Nursing, Jember University
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Journal : Jurnal Keperawatan Soedirman

 1 
Pengaruh Pemberian Tahu-Tempe Terhadap Peningkatan Berat Badan Bayi Penderita Gizi Buruk di Kabupaten Jember Ardiana, Anisah; Purwandari, Retno
Jurnal Keperawatan Soedirman Vol. 06 No. 2 (2011)
Publisher : Jurusan Keperawatan FIKES UNSOED

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jks.2011.6.2.330

Abstract

The national development programme have made since 2000, focused in effort to increase people nutrition. Malnutrition not only stigma that make afraid, this problem connected with the effects of family or country economic. Malnutrition is potentially causing of poorness caused from lower quality of productivity and human resource. Intake of protein become one of alternative to reduce malnutrition cases. Protein is provided in animal and nabati protein. Tahu and tempe are Indonesian traditional food that contain nabati protein. This research used true experimental research with “pretest-postest design” with one intervention. The subject of this research is children under 5 years old with malnutrition in Kalisat Jember. Technical sampling used in this research is purposive sampling while data analysis used paired sample t-test.The experiment group looks increase body weight, with means value 0.4438 after got intervention (additional food tahu-tempe 200 gr per day). The control group have changing weight with means value 0.1250. Based on paired sample t-test with confidence degree 95 %, the t-tabel value 2.131 and t-count value 2.253, with p-value 0.040 (α:0.050). p-value less than the α- value, statistically, it means that Ho refused. So it means that there is an influence of giving additional food (tahu-tempe) to increasing body weight for malnutrition. This research conclude that tahu-tempe have influence to increasing body weight for children under 5 years old with malnutrition in Jember. Etiology of malnutrition are poorness and lower of mother knowledge about nutrition.
Perbedaan tingkat kualitas dokumentasi proses keperawatan sebelum dan sesudah penerapan NANDA-I, NIC, dan NOC Efendy, Mohamad Asa'ad; Purwandari, Retno
Jurnal Keperawatan Soedirman Vol. 07 No. 2 (2012)
Publisher : Jurusan Keperawatan FIKES UNSOED

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jks.2012.7.2.358

Abstract

Improving the quality of nursing can be obtained if the nurses were able to carry out nursing care standards, ranging from assessment through the following evaluation with documentation. Standardized language in describing the problems of patients is needed. Standardization of classification in nursing care is very important. The purpose of research are identifying the differences between the quality of nursing documentation before and after implementation of NANDA-I, NIC, and NOC in a hospital Anthurium PTPN X Jember. The study used a Quasi Experiment Design in the form of One Group Pretest-posttest. Sampling was carried out with total sampling method. Based on Wilcoxon Signed Rank Test, showed p value is 0.000, Research shows that there are differences in the level of quality documentation before and after implementation of standardized nursing language using NANDA-I, NIC, and NOC. The quality of the documentation before applying NANDA-I, NIC, and NOC mostly medium category (89.3%). Quality of documentation after implementation of NANDA-I, NIC, and NOC are good category (57.1%). Implementation of NANDA-I, NIC, and NOC can improve the quality of nursing documentation
Co-Authors Ahmat Robbi Tricahyono Alfid Tri Afandi Alvinda Apriliatul Jannah Amanda Putri Anugerah Anisah Ardiana Anisah Ardiana Bagus Pria Utama Bagus Pria Utama Baiq Lily Handayani Dani Setiawan Dani Setiawan Dewa Ayu Dwi Chandra Yadnya Sari Dian Indah Lestari Dicky Endrian Kurniawan Dicky Endrian Kurniawan Dodi Wijaya Dyah Ayu Riski Imani Efendy, Mohamad Asa'ad Effy Afifah Emi Wuri Wuryaningsih Erna Dwi Putri Cahyani Fajar Kharisma Fajar Nur Aufar Hanny Rasni, Hanny Khansa Salsabila Wahyu Widyan Utami Krisna Yetti Malawat Lantin Sulistyorini Ledya Anggriani Hariyanto Leseni, Ni Ketut Mariatul Rochmawati Nuris Wahyuni Moh Taufiqurrahman Muhammad Nur Khamid Muhammad Nur, Kholid Rosyidi Mulia Hakam Nafi', Ahmad Nafisatus Shofiyyah Ni Ketut Leseni Nugraha Yuwana Nuhita Siti Rohmin Nur Widayati Nurfika Asmaningrum Nurud Diniyah Nurul Izzah Regita Cahyani Pragita, Reza Riyady Putra Pramadita Fachruz Za'im Ratna Sari Hardiani Reza Riyady Pragita Reza Riyady Pragita Ridlo Cahya Ilhami Riska Umi Yatun Rodiyatul Fitriyah Rr.Tutik Sri Hariyati Siti Kusnul Kotimah Sofyan Nurdiansyah Tantut Susanto Umi Latifah Wahyuni, Mariatul Rochmawati Nuris Wahyuni, Mariatul Rochmawati Nuris Wantiyah Wantiyah Yunita Selly Santoso Yuwana, Nugraha